The artificial sweetener may increase the risk of heart attack and stroke, according to a study

A popular zero-calorie sweetener is linked to an increased risk of heart attack and Strokefinds a new study.

Known as erythritol, the sugar substitute occurs naturally at low levels in some plants, such as grapes and mushrooms, but is also produced industrially and added to foods in higher concentrations. In particular, it is often used to sweeten lowcalorielow-carb and “keto” products, which are usually high in fat and low in carbs.

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